Restaurants
Wining and Dining in the Algarve
_500x0.jpg)
Algarve Restaurants
The Algarvian cuisine is dominated by the superb fresh fish and seafood from the near Atlantic. In the hilly countryside delicate rural dishes with lamb or venison are served at moderate prices. The famous Cataplana, originally prepared on the open fire place, is a must for every visitor. The influence of the former Portuguese colonies contributes to the richness of the gastronomy as well as the Moorish heritage. And of course the guest will find international cuisine from all over the world.
- FARO & EAST
Praia Verde Restaurant Panoramico
The modern design and huge plate glass windows of this restaurant take full advantage of its stunning location on a hillside overlooking one of the Algarve’s most spectacular stretches of beach with views stretching along the coast to Faro and across the border to Spain. The food is well prepared and presented and is a mixture of Algarvian and Mediterranean flavours with the emphasis on fresh fish.
Open for lunch and dinner, closed Mondays and Sunday evenings.
Tel: 281 956 207
Quatro Aguas, Tavira
Located on the water front where the River Gilão meets the Ria Formosa estuary, Quatro Aguas specialises mainly in fish and seafood dishes. Great views across the river estuary from the outdoor terrace.
Open for lunch and dinner. Closed Mondays.
Tel: 281 325 329
La Plage, Fuzeta
Close to the camp site and the beach, La Plage mixes years of German experience with the best of Portuguese ingredients. Interesting choice of fish, meat and vegetarian dishes, with delicious sauces and dressings. Pasta and home-made pizzas also available, along with delicious desserts. Inside is very comfortable, outside surprisingly peaceful.
Open for dinner only. Open nightly July-Oct, Dec-June. Closed Wednesdays.
Tel: 289 793 019
O Capelo, Santa Luzia
Excellent fish and seafood in comfortable surroundings. Capelo is very popular with locals so arrive early for a table. Located on the front in Santa Luzia with views over the Ria Formosa lagoon.
Open for lunch and dinner. Closed Wednesdays.
Tel: 281 381 670
Maragota’s, Moncarapacho
Overlooking the Colina Verde golf resort near Olhão, Maragota’s is a spacious restaurant specialising in delicious Algarvean cuisine with a nouveau twist. Large terrace with panoramic views of the coast and golf course.
Open for lunch and dinner seven days a week.
Tel: 289 790 117
Monte do Casal, Estoi
Monte do Casal is a delightful, four-star country house hotel just outside the pretty village of Estoi, north-east of Faro. The restaurant is open to the public, but advance booking is advisable, particularly in high season when tables are made available on the new sundeck. The à la carte menu includes dishes such as fillet of turbot and seared scallops on an etuvée of mushroom and leek with a smoked bacon sauce. A menu dégustation, which includes a selection of fine wines from the hotel’s extensive cellar, is also available.
Open every day for lunch and dinner.
Tel: 289 990 140
Orangerie, Moncarapacho
Housed in the Vila Monte Resort close to Olhão, Restaurante Orangerie is currently the eastern Algarve’s only gourmet dining venue. The resort, a member of Relais & Chateaux, is owned and managed by the same company responsible for Lisbon’s “Eleven” restaurant and Coimbra’s “Arcadas da Capela” (both with 1 Michelin star). At Vila Monte, executive chef Ralf Wolsdorf, working closely with Albano Lourenço of Arcadas da Capela, has created a menu of Mediterranean and Algarvian influence based on fresh local produce such as sea bass with an almond crust and clam risotto with essence of fresh coriander.
Open every day for lunch and dinner.
Tel: 289 790 790
Camané, Praia de Faro
Located on Faro island, Camané is famous for its outstanding selection of fresh fish and seafood served in sophisticated surroundings. Specialities include Caldeirada de Lagosta (lobster stew), clam rice and monkfish rice.
Open for lunch and dinner. Closed Mondays.
Tel: 289 817 539
O Costa, Praia de Faro
Offering a panoramic view over the Ria Formosa lagoon, O Costa is another excellent option on Faro Island. The cooking is based on fresh local produce employing a mix of traditional Portuguese, Spanish and other Mediterranean techniques. The menu is extensive and includes a good selection of tapas ideal for sharing as a starter.
Open for lunch and dinner, closed all day Tuesdays and Sunday dinner.
Tel: 289 817 442
Suigeneris, Praia de Faro
Cool, contemporary design with a modern take on Mediterranean cooking, Suigeneris is a restobar and nightclub creatively converted from an original beach house. Meals are served to the sounds of the resident DJ in the evening - either on the rooftop terrace or in the first floor restaurant area that converts later into the dance floor. Snacks are served all day long at the ground floor café and terrace. Closed Mondays.
Tel: 289 818 996
ALMANCIL area & LOULÉ
Monte da Eira, Clareanes
Traditional Portuguese cooking in traditional Algarve cottage surroundings, with a warm welcome from owner Pedro Lima. Located on the road from Loulé to Querença, it offers a tasty array of typical fish and meat dishes, and the best carob mousse south of Lisbon! A blazing log fire in winter and a beautiful courtyard in summer adds to the atmosphere.
Open for dinner only, Tuesday to Saturday. Sundays open for lunch and dinner.
Closed Mondays.
Tel: 289 438 129
Atelier do Bacalhau, Loulé
Don’t be put off by the location or the modest appearance of Atelier do Bacalhau. The warm welcome and cosy atmosphere will more than compensate. Dishes from an imaginative menu based, as the name suggests, on cod are beautifully presented and complemented by a good range of Portuguese wines.
Open for lunch and dinner. Closed Sundays
Tel: 289 414 624
Amadeus, Almancil
Amadeus opened in 2003 and is now a Michelin starred fine dining establishment. Austrian chef/owner Siegfried Danler-Heinemann, previously of the famous Le Canard in Hamburg, specializes in a simplified approach to modern European gourmet cuisine using the freshest seasonal ingredients and avoiding extravagant presentation. The wine list include some excellent Austrian wines, both red and white amongst an excellent Portuguese and international selection.
Open every day except Tuesdays for dinner only.
Tel. 289 399 134
Henrique Leis, Almancil
An intimate Swiss-style chalet is the setting for innovative international cuisine. A warm, friendly welcome and discreet service add to the relaxed but elegant atmosphere. The food tastes just as good as it looks – and the presentation is exquisite! Try the scallops and langoustine or delicate raviolis starters, followed with fresh fish or duck. Dessert options include a basket of four ice creams. The ‘Dish of the Day’ menu is great value at €12. The wine list is extensive and includes classics from France as well as leading reds and whites from Portugal. Advance booking essential.
Open for lunch and dinner. Closed Sundays and Mondays.
Tel: 289 393 438
Nelito’s, Almancil
Italian fine dining amidst sophisticated surroundings with service to match. The food is traditional Italian, well executed and presented with specialties such as calve’s liver, osso bucco, carpaccio and of course an excellent choice of pasta dishes. Fresh fish makes a regular appearance and high quality seasonal products are imported from Italy adding variation to the a la carte menus. Wine is a passion for owner Manuel Teixeira, and at the hands of resident sommelier Pedro Monteiro connoisseurs are well looked after.
Open for dinner only, open every day.
Tel: 289 358 111
Figueiral, Almancil
Very near to central Almancil on the central road to Quinta do Lago, this establishment enjoys a strong local following, and rightly so. Few can beat its feijoada, or the Brazilian speciality of picanha. Be warned though, you need a serious appetite to compete with the zarray of sundries that accompany this succulent beef dish. And by the way, while being great with meat Figueiral also serves several prawn specialities that should not be missed.
Open for dinner only. Closed sundays.
Tel: 289 395 558
Fuzio’s, Almancil
A friendly, family-run establishment, Fuzio’s, oozes warmth and character and has a distinct Italian feel to it thanks to its inventive pasta menu. But owner/chef José is also tempting clients with a delicious array of alternative choices such as chicken Milanese (breaded breast of chicken topped with a three-cheese sauce). The ‘Specials of the day’ are excellent value and a selection of fresh fish is always available. The wine list is inspiring.
Open for dinner only. Closed Wednesdays.
Tel: 289 399 019
O Limoeiro, Almancil
Interesting seasonings and unusual ingredients add a special twist to simple dishes here. Fresh, crunchy vegetables and special sauté potatoes accompany huge portions – share one between two! Home-made delights with a warm welcome from multi-lingual staff led by Ann and partner chef Robert .Cosy
atmosphere inside and the courtyard is ideal for al fresco meals. Great value for money, especially for the lunch-time specials.
Open for lunch and dinner. Closed Sundays.
Tel: 289 395 399
A Quinta, Almancil
Located a short way up the old Loulé road from Almancil, this restaurant boasts great views of the coast from Faro to Vilamoura. It is essential to book in advance, including lunchtimes, as it is a favourite business luncheon venue in the area and not just because the daily special is such great value.
OPEN FOR LUNCH AND DINNER. CLOSED FOR LUNCH WEEKENDS. CLOSED FOR PUBLIC HOLIDAYS.
Tel: 289 393 357
Trattorio Grissino, Almancil
An Italian family-owned restaurant with two chefs providing fabulous but unforgivingly Italian food. Popular lunchtime specials and a favourite when available is the Ossobuco. A truly Italian experience in the heart of Almancil on the post office road with a warm welcome from hosts Pietro and Marole. German is spoken probably better than their Italian as they spent over 25 years in Berlin, owning a number of restaurants there.
OPEN FOR LUNCH AND DINNER . CLOSED SATURDAYS AND SUNDAYS FOR LUNCH.
Tel: 289 356 562
Vincent Nas, Almancil
Located in a beautiful farmhouse just outside Almancil on the road to Vale de Lobo.
Since the 1980s, Swiss chef Vincent Nas has held his place amongst the best in the Algarve, winning Michelin stars at two of his previous venues.
Since opening this restaurant in 2005 he has continued to offer the consistently high standards of cuisine loved by his loyal clientele. Long time favourites such as his legendary foie gras terrine and the uncompromising selection of the finest fresh products ensure that a meal at Vincent’s is always a memorable occasion.
Open for dinner only, closed monday.
Tel: 289 399 093
Sushi Yama, Almancil
Great sushi, sashimi and other Japanese favourites including tempuras, some tepan dishes and noodles. This small and informal restaurant is run by Brazilian sushi chef Nelton who also runs the sushi counter at Almancil& - 039;s Apolonia supermarket. Located in the Irbosol office complex, take the turning for the Karting from the EN125, the restaurant is located on the left just before the Galp petrol station.
Open for lunch and dinner, closed Saturday lunch and all day Sunday.
Tel: 914 169 542
Vale do Lobo & Quinta do Lago
Florian, Quinta do Lago
This charming restaurant, located on the Vale Verde development close to the entrance to Quinta do Lago, manages to be both spacious and cosy at the same time and offers a standard of cuisine that belies its relaxed and informal atmosphere. Dutch chef Pieter Warink bases his cooking on fresh local produce with a modern approach using light sauces and well-defined flavours. Speciality dishes include grilled Irish Black Angus fillet steak, sauteed fillet of turbot from the North Sea and lasanha of white and brown chocolate mousse.
Open everyday except Thursdays, for dinner only.
Tel: 289 396 674
Casa Velha, Quinta do Lago
Yannick Guichaoua, executive chef at Casa Velha between 1996 and 2000 is back and running the restaurant with Celine at front of house. A new look, with a fresh interior design style enhanced with sculpture and colourful paintings, has brought new life to the beautiful old farmhouse that has long made this one of the Algarve’s most attractive restaurants. Fresher still is the entirely new menu, with Yannick’s original interpretation of modern gourmet cuisine based on his solid background in French cooking with influences from around the Mediterranean.
Open for dinner only, closed Sundays.
Tel: 289 394 983
São Gabriel, Vale do Lobo, Quinta do Lago
For gourmets and fun-loving guests. São Gabriel has enjoyed an excellent reputation for many years. Enjoy finest Mediterranean and international cuisine in a most enchanting atmosphere. Well located in lush gardens on the road from Quinta do Lago to Vale do Lobo. The authentic Thai-Garden Restaurant is now open from February until November.
Open for dinner only, closed Mondays.
Tel: 289 394 521
Tarantino’s, Quinta do Lago
Located upstairs overlooking the central square of Quinta Shopping, Tarantino’s is well-known for its modern Italian and “Euro-Asia fusion” cuisine with lobster linguini, Oriental crispy duck and pancetta rolled scallops, to name but a few favourites. A great wine list with many new exciting Portuguese wines and a good international selection are available. Outside dining in the warmer summer months.
Open for dinner every day.
Tel: 289 392 395
Casa do Lago, Quinta do Lago
Enjoying beautiful views over both the lakes at Quinta do Lago, the restaurant – not surprisingly – specialises in fish dishes and very good wines. A firm favourite with the local cognoscenti, it is very popular in summer with the Portuguese "Jet Set".
Open every day for lunch and dinner.
Tel: 289 394 911
D lounge, Quinta do Lago
Located overlooking the inner courtyard of Quinta Shopping with a large terrace and chilled atmosphere to the sounds of modern jazz. The food is predominantly Mediterranean in style; starters include fresh asparagus with hollandaise sauce and warm foie-gras with a balsamic reduction and mango chutney. Speciality main courses include a sautéed filet of halibut with fresh asparagus and a malt vinegar sauce and duck breast in a honey and soy sauce.
Open every day for lunch and dinner.
Tel: 289 392 423
Tsuru, Quinta do Lago
Located in the T Club, Tsuru offers an authentic Japanese dining experience with top grade ingredients and highly skilled chefs.
A loyal year-round clientele ensures optimum freshness for great sushi and sashimi. Masterful preparation of fish, meat and seafood at the Teppan Yaki Bar. A buffet on Friday evenings includes tenpura, sushi, teppan-yaki and Japanese dezato for a very reasonable fixed price. Open every day for dinner only
Tel: 289 396 751
Vale dos Pinheiros, Quinta do Lago
This is a restaurant with two different concepts which are each well worth exploring. At lunchtime, economically priced daily specials focus on traditional Portuguese cooking that has established a loyal following. In the evening, however, things become altogether more sophisticated with modern yet unpretentious cooking of Italian and Portuguese influence backed up with a comprehensive wine list, all very appetizingly priced and served amidst spacious and comfortable surroundings.
Open every day for lunch and dinner. Breakfast also served.
Tel: 289 359 057
Aquarelle, Almancil/Vale do Lobo
On the road from Almancil to Vale do Lobo, this rustic-looking octagonal-shaped restaurant serves delightful French food in friendly surroundings. Lunchtime limited "dishes of the day", with full à la carte menu for dinner. Specialities include foie gras, maigret of duck, dourado with a vanilla sauce and delicious home-made ice creams.
OPEN FOR LUNCH AND DINNER. CLOSED SUNDAYS AND MONDAYS FOR LUNCH. Tel: 289 397 973
Ken Lo’s Memories of China, Vale do Lobo
Founded by the late Ken Lo, legendary author of more than 30 books on Chinese cooking. His first restaurant in London became a favourite haunt of many celebrities and his tradition lives on today under the guidance of his daughter Vivienne. Specialities include a superb Sezuan crispy duck with pancakes and, with 24 hours notice, steamed sea bass fresh from the market with ginger and spring onions. Open for dinner only. Closed Saturdays.
Tel 289 353 432 / ext 3432
La Place, Vale do Lobo
Gourmet French cuisine in sophisticated surroundings with panoramic sea views from virtually every table and a spacious terrace. Run by Moroccan-born chef Maurice Belhaj and his wife Fátima, the menu at La Place changes every 2 months and features a select range of dishes in the best traditions of French cuisine. A fine wine selection covers the main French regions and selected labels from Portugal and other countries.
Open every day for dinner only.
Tel 289 353 535 / ext 3356
Teahouse Oriental, Vale do Lobo
A variation on the famous Jenny Lo’s Teahouse in London under the same management as Ken Lo’s Memories of China. Authentic dishes from Thailand, China, Japan, Indonesia, Singapore and Vietnam. Favourites include freshly made Chinese dumplings, an excellent Tom Yam soup from Thailand, sushi and sashimi (subject to availability of ingredients) and a wide selection of noodle dishes. Inside, the décor is simple and elegant with a large sea view terrace outside for summer evenings.
Open every day for dinner only.
Tel 289 353 438 / ext 3438
2 Passos, Praia do Ancão
For the best fresh fish in the Vale do Lobo / Quinta do Lago area head for 2 Passos which is conveniently located midway between the two resorts on the beach at Praia do Ancão. As well as fresh fish, which is either charcoal grilled or roast, other specialities include Lobster in the Pot.
Open for lunch only throughout the spring, summer and autumn months.
Tel: 289 396 435
VILAMOURA & ALBUFEIRA AREA
Willie’s, Vilamoura
Willie’s can be found tucked away within the residential area of Vilamoura. Recently awarded a Michelin star, the classic gourmet principals with elements of French, Italian and central European cuisine are backed up by a solid but not exhaustive wine list. Booking is highly recommended
Open for dinner only, closed Wednesdays.
Tel: 289 380 849
Zu Yi Chinese Restaurant, Vilamoura
There are a few Chinese restaurants on Vilamoura Marina but this one stands out as the best in the area, and one the best in the Algarve. This is one of the only places in the region where you will find good home made dim sum such as steamed Siu Mai (pork and prawn) dumplings. Main courses are also of a high standard. The quality of this restaurant is further enhanced by a good wine list and an attractive, modern interior décor.
Open every day for lunch and diner.
Tel: 289 302 531
L’Olive, Vila Sol
This fine dining restaurant at the Vilasol resort is located in the golf clubhouse. The beautifully designed restaurant features a modern interior with well-spaced tables and subtle lighting. The food is based on prime quality grilled fish and meats presented in an elegant style.
Open for dinner only, closed Tuesdays.
Tel: 289 320 320
Sabores do Mundo
Sabores do Mundo translates to “flavours of the world” and is a fitting name for this unusual restaurant. Relocated in summer 2008 from its original location on Albufeira Marina to the new Vilasol shopping centre, the restaurant offers a mix. Open for lunch and dinner 7 days a week.
Summer months open from 12.00 to 23.00h, closed Mondays from November to March. Closed all January.
Tel: 917 591 222
Cantinho da Ribeira, Alfontes
Ludgeiro welcomes you to this small restaurant which is hidden away behind the spacious bar. Menu varies according to what is best at market: rabbit, lamb, small game, with fresh vegetables and fruit. Best papa de milho for miles, great as a starter for two. Specialities are a selection of grilled meats or chunky cod steaks. Basic wine list or “the other list” for connoisseurs. Great for parties, reservations essential for weekends.
Open for lunch and dinner, closed Tuesdays.
Tel: 289 366 345
Aldar, Sheraton Algarve / Albufeira
Moroccan cuisine is served at its finest in the Aldar resturant at Sheraton Algarve. The hotel has gone to great lengths to create an authentic Moroccan ambience from the décor through to traditionally dressed waiters and the presentation of the food. Don’t miss the pidgeon pastilla – filo pastry pie – and after dinner, enjoy mint tea and perhaps a puff on the water pipe with apple flavoured tobacco.
Open for dinner only. Closed Sunday and Monday.
Tel: 289 500100
Le Club, Albufeira
Oozing contemporary chic and sophistication in a stunning beach front setting at Santa Eulália, Le Club is an Italian restaurant and nightclub with interiors created by top designer Graça Viterbo. The cooking is authentic Italian, from antipasti to risottos, pasta dishes, gnoccis and other specialities such as Osso Buco Milanese and tiger prawns served with pancetta, basil and green pepper .An excellent selection of Italian wines complement a comprehensive choice from all of Portugal’s main regions.
Open every day for dinner only, children under 16 not admitted.
Tel: 289 598 070
Vila Joya, Albufeira / Galé
Portugal& - 039;s only 2-star Michelin rated restaurant, Vila Joya is in fact a luxury gourmet and spa hotel with palatial suites and well appointed rooms. A few tables are available for non-residents but need to be booked well in advance. A là carte menu at lunchtime and Menú Degustation in the evening. Spectacular beach front setting with large terrace.
Open every day for lunch and dinner.
Tel: 289 591795
Veneza, Paderne
Unassuming roadside restaurant on the road from Paderne to Albufeira. The menu is typically Algarvean, with cataplana, pork dishes and cabildela main courses and typical desserts of figs, almonds and apple-based tarts and fresh fruit. Everything is home made and served fresh. Great selection of Portuguese wines at unbeatable prices. On-site wine shop worth a diversion.
Open for lunches and dinners. Closed Tuesdays. Check after summer period – may only be opening for dinners.
Tel: 289 367 129
Carvoeiro, Lagoa, Silves
O Alambique, Poço Barreto
With a German owner-chef, Portuguese head waiter, a Japanese cook and Moldavian and Brazilian kitchen staff, this delightful rural eatery really can boast an international flavour. The menu here changes every four months, with a weekly ‘specials’ menu that changes on Wednesdays. There’s a vegetarian choice too, and seasonal specialities abound. Poço Barreto is on the road between Algoz and Silves.
OPEN FOR DINNERS ONLY. CLOSED ON TUESDAYS
Tel: 282 449 283
Colina Verde, Algoz
A delightful little hideaway that you will love to return to - once you have managed to find it. Tucked away in an unexpectedly tasteful urbanisation up a little back street in Algoz you enter a pergola leading to the actual restaurant where you can dine both indoors and alfresco in a cosy garden. The menu is small, boasting daily specials as well as the Portuguese speciality "açorda" (a bread-based stew) served in a whole loaf of bread. Unusual wine list, including some gems. Pleasant, attentive service.
Open dinner only, closed Sundays.
Tel: 282 574 776, 963 393 939
Restaurante Ribalta, Algoz
Off the beaten track but worth the journey, this is a traditional-looking Algarve cottage-style restaurant offering traditional Algarve home-cooking. Basic dishes of the day freshly cooked to order, specials available by prior order. Delights include fresh cheese with pumpkin jam; chicken with delicious onion sauce; and home-made fig ice cream.
Check out the glass paintings and the hand-made items in the adjacent shop too: perfect gifts and a real taste of the Algarve.
Open for lunch and dinner, closed Tuesdays.
Tel: 282 575 714
Marisqueira Rui, Silves
The Algarve& - 039;s most famous seafood restaurant. The food is as fresh as it gets and the ambience relaxed and noisy from the sound of crab-cracking. Vast selection of seafood cooked to order. Speciality dishes such as seafood rice and cataplanas. Very popular with locals at the weekends so arrive early for a table.
Open for lunch and dinner. Closed Tuesdays.
Tel: 282 442 682
Arte Nautica, Armação de Pêra
Located on Armação de Pêra beach, well away from the built up part of town, this is a high quality fish and seafood restaurant owned and operated by the Vila Vita Parc hotel. Fresh produce is always in abundance and the restaurant has a large terrace with uninterrupted sea views and an air-conditioned interior.
Open every during the season for lunch and dinner.
Tel: 282 314 875
Jony, Armação de Pêra
Right on the beach in the old town of Armação, Jony enjoys a magnificent view from its elevated position. Run by chef Betinha, there is always fresh fish on the menu, along with grilled meats and traditional dishes such as cataplana and feijoada (bean stew) with prawns. Tasty octopus, cuttlefish or roe salads are excellent starter dishes. But for a taste of Betinha’s cooking at its best, order 24 hours in advance for specialities such as fresh shellfish, Mozambique style curry, Angolan Muamba or seafood rice.
Open for lunch and dinner. Closed Mondays.
Tel: 282 313 645
O Leão de Porches, Porches
Located in the centre of the village of Porches, this is one of the oldest and most appealing restaurants in the Algarve. Established in the 1960s, it is now run by Belgian chef Peter Uerelst and his wife Bianca Salden. Peter’s uncomplicated cuisine marries Belgian with Mediterranean flavours and nine main course options featuring a mix of fish, seafood and meat with five desserts and a cheese platter to finish. Well-balanced list of Portuguese wines.
Open for dinner only. Closed Wednesdays
Tel: 282 381 384
Adega, Vila Vita Parc / Alporchinhos
Overlooking an ornate artificial lake in the grounds of the Vila Parc hotel, Adega offers a wide selection of traditional Portuguese dishes served in rustic yet sophisticated surroundings in the spacious interior or outside on the terrace. Specialities include tasty cataplanas of pork and clams, seafood or chicken and tradional regional stews such as Massada de peixe (fish with pasta). Prime cuts of meat, some from Vila Vita’s own bio-farm in the Alentejo are also a favourite.
Open every day for lunch and dinner.
Tel: 292 310 100
Oceano / Vila Vita Parc /Alporchinhos
The gourmet restaurant at Vila Vita Parc, Oceano enjoys a prime location set just back from the cliff top with stunning views both from the terrace and from the inside. The ambience is refined with discreet service and exquisite tableware setting the scene for a special occasion. Diners are offered a choice of two tasting menus prepared by Austrian chef Hans Neuner and his team with optional wine or champagne selections to accompany each dish.
Open for dinner only, closed Tuesdays and Wednesdays.
Tel. 282 310 100
Chrissie’s, Lagoa
Creative cooking is the byword of this cosy and well-established Belgian-run restaurant. The menu changes every week and includes vegetarian and children’s options. The cuisine is presented with finesse and tastes as good as it looks. Specialities include various lobster dishes and some truly wonderful sauces.
OPEN DAILY FOR DINNER. CLOSED sundays and MONDAYS.
Tel: 282 341 062 / 914 635 995
O Lotus, Lagoa
Very popular for business lunches but quiet in the evening. The Lotus specialises in traditional Algarvean and Portuguese cooking. Specialities include various bean stews (feijoadas) and Arroz de Cabidela (hen stewed in its blood with rice). For dessert, try the excellent Bolo de Requeijão (a type of cheesecake).
Open for lunch and dinner. Closed Saturdays.
Tel: 282 352098
A Colina, Carvoeiro
Located overlooking the swimming pool at the Colina Village resort this large restaurant with a covered terrace for outdoor dining stands out for its excellent table service and creative coking at very reasonable prices. The cuisine is based on a blend of Mediterranean and local Algarvian. flavours and also features table-side flambé dishes, all backed up by one of the best wine lists in the area. During the summer months there is live music by the poolside.
Open daily for dinner only.
Tel: 962 441 493
Julio’s, Carvoeiro
A firm favourite with foreign residents and tourists alike. Julio’s offers an extensive Portuguese and international menu with specialities including cataplanas and lamb roast in the wood burning oven. Owner and host Julio prepares fresh fish and meats to perfection on the barbeque.
Open for dinner only – closed Thursdays.
Tel: 282 358368
La Mona Lisa, Carvoeiro
Anyone who loves authentic Italian pizza will pleased to discover this restaurant located at Vale Centeanes just outside Carvoeiro. The Italian owner/pizza chef has won international awards for his superb pizza dough which he cooks to perfection in a large wood burning oven using only the freshest ingedients for tasty toppings. Don& - 039;t miss the garlic bread.
Open every day for lunch and dinner.
Tel: 282 358 724
Bon Bon, Carvoeiro
Located close to the Pestana Golf Resort next to Sesmarias water tower Bon Bon has been established since the early 90s and has built up a solid reputation. The arrival of new Dutch head chef Rosalie has seen the restaurant introduce a completely new menu and a lighter more contemporary style of cooking based on Mediterranean techniques. A choice of a la carte or a tasting menu is complemented by a well-chosen wine list offering both Portuguese and foreign labels. Open for dinner only, closed Mondays.
Tel: 282 341 496
O Pátio, Carvoeiro
Since O Pátio first opened its doors on Carvoeiro’s main square in 1964 it has continued to build on its reputation as one of the finest restaurants in the area. Food and service are in the traditional grillroom style accompanied by a good selection of Portuguese wines. Meals are served either outside on the large patio or in the elegant surroundings inside where an original water well has been converted into a wine cellar. As well as prime cuts of fresh fish, meats and seafood, specialities include a first class paella.
Open daily. Year round for lunch and dinner.
Tel: 282 357367
La Bella Vita , Carvoeiro
High quality Italian restaurant located on the Clube Atlantico development a short drive to the east of Carvoeiro on the coast road. Although good value pizza and pasta are served making this an excellent option for families, more elaborate speciality dishes such as scallops with king prawns and rice are strongly recommended. Fresh pasta is also usually available, with home-made raviolis and other dishes featuring truffles another regular option. A well-balanced and sensibly priced wine list includes some good Italian wines along with Portuguese varieties. Open for dinner everyday except Mondays. Open for lunch Fridays, Saturdays and Sundays.
Tel: 282 358 556
Ele & Ela, Carvoeiro
A cosy bistro style eatery in the centre of Carvoeiro where hosts Harald and Kim have succeeded in creating something entirely different from other restaurants in the neighbourhood. The small but eclectic menu features a mix of Mediterranean dishes along with some oriental surprises such as home-made Thai fishcakes. Wine lovers are also in for a treat. Whilst not extensive, the list has been carefully selected and includes some of Portugal’s finest wines at refreshingly fair prices.
Open for dinner only, closed Mondays.
Tel: 282 357 509
Vimar, Carvoeiro
For simple freshly grilled food and a selection of traditional Portuguese dishes, Vimar is one of the best bets in Carvoeiro.
The international style dishes on the menu are nothing special but try the local dishes such as arroz de marisco (seafood rice stew), Cataplanas or the Bacalhau à Braz (shredded cod cooked with scrabled egg and onions) and you will be rewarded with a taste of real Portuguese cooking which is sadly so hard to find in tourist resorts such as Carvoeiro. Open every day for dinner and for lunch except on Mondays and Tuesdays.
Tel: 282 358322
Island Café, Sesmarias
Located on the coast road between Carvoeiro and Ferragudo, this American themed restaurant offers high quality food in a relaxed family environment. A comprehensive wine list offers some of the best Portuguese wines with a good selection from the new world. Open every day for dinner.
Tel: 282 353 406
O Barradas
Located on the old road from Lagoa to Silves, this is one of the best restaurants in the area for traditional Portuguese food and international twist. The emphasis is on on fresh high quality ingredients such as the superb “Miandesa” certified steaks from northern Portugal and locally caught fish grilled to perfection. The house potatoes, sautéed in olive oil, garlic and oregano are to die for and the menu is complemented by an excellent wine list. Open for dinner only, closed Wednesdays.
Tel: 282 443 308
Portimão area
O Charneco, Estombar
One of the best places to sample authentic Algarvean cooking in a setting that is delightfully rustic with jovial ambience, the restaurant is in the centre of Estombar near the church. Larger-than-life proprietor Joaquim Charneco and wife Marta have won numerous culinary awards for their efforts and the restaurant is a real favourite among locals and visitors alike. OPEN FOR LUNCH AND DINNER. CLOSED SUNDAYS.
Tel: 282 431 113
Marisqueira Restaurant, Parchal
Under new management, this restaurant specialises in freshly caught fish and seafood bought daily and direct from fishermen at Sagres on the west coast. The new owner Nuno Lopes is in a unique position to know which are the best buys as he worked as the government inspector at the Doca Pesca (fish docks) in Sagres for nine years so knows all the local fishermen by name. Apart from seafood there is one meat dish – a good wholesome beefsteak - on the menu and Nuno uses biological produce. The restaurant, next to Lidl Supermarket in Parchal, also serves special meals to order. Open for lunch and dinner. Closed Tuesdays.
Tel: 282 483 203
Pintadinho Beach, Ferragudo
One of the best beach restaurants in the western Algarve and very popular with locals. Excellent grilled fish and a great house salad with roasted peppers. Speciality dishes include a first class cataplana of pork and clams and monkfish rice stew (arroz de tamboril). Open every day for lunch and dinner, closed during the winter months.
Tel: 282 461 659
Rei das Praias, Ferragudo
Located on Caneiros beach between Carvoeiro and Ferragudo, rather than a typical beach restaurant is a high quality fish and seafood restaurant which just happens to be located on a beautiful beach. There is always a great selection of prime fresh fish on offer that can be either plain grilled or oven roasted and then de-boned at your table. For a special treat, ask for the fresh giant carabineiros (red prawns). The restaurant also features an excellent selection of fine wines and champagnes. Reservations are essential. Open daily for lunch and dinner. Closed Mondays during the winter months.
Tel: 282 461 006
O Sueste, Ferragudo
For the ultimate in fresh fish, charcoal grilled to perfection, head for O Sueste at the end of the fisherman& - 039;s quay in Ferragudo. Simple surroundings with great sunset views across the river to Portimão. Reservations not accepted so arrive early to avoid waiting for a table. OPEN FOR LUNCH AND DINNER. CLOSED MONDAYS.
Tel: 282 461592
Jardim das Oliveiras, Monchique
This is an extremely popular restaurant for Sunday lunches when locals drive up from the coast for long lazy lunches in the Monchique hills, but is great any day of the week. The décor is authentically rustic in an old converted farmhouse set in a secluded olive grove with inside and outside dining, with a food concept based on traditional mountain and country cooking. A meal starts with a tasty range of appetizers such as cured and fresh cheeses and different varieties of “enchidos” (chorizo style sausages). Main courses feature wonderful roasts from the wood oven, hearty stews and a choice of lighter dishes. Open daily from lunchtime and all day through to dinner. Reservations essential at weekends.
Tel : 282 912 874
O Caniço, Alvor
One of the longest established beach restaurants in the Algarve, Caniço enjoys a spectacular location literally built into a cave in the cliff face below the Prainha resort between Portimão and Alv´r. The restaurant is accessed via a tunnel and elevator from the cliff top above and features a café bar at beach level with the dining area above offering lofty ocean views. The food is traditional Portuguese with good quality fresh fish and seafood and a good wine list.
Open daily for lunch and dinner. Closed during winter.
Tel: 282 458 503
Lagos & West
Cacto, Odiaxere
A lively restaurant located on the EN 125 between Portimão and Lagos, Cacto specialises in grills such as great steaks and kebabs. The beef salad starter is highly recommended as are the garlic prawns. Open for dinner only. Closed Wednesdays and Thursdays.
Tel: 282 798285
Way Point, Lagos
Modern, stylish and with a minimalist look, the Way Point is the Marina Club’s new restaurant. Situated within the Lagos resort, the restaurant overlooks the town’s marina and is decorated in cream, beige and strawberry hues. The menu errs towards an Italian Mediterranean influence with dishes such as porcini mushrooms risotto and fettucine with pancetta carbonara sauce. A selective wine list features some of Portugal’s finest labels. The rear terrace looks out on to the Marina Club’s swimming pool. Open daily year round for breakfast, lunch and dinner
TEL: 282 790 605
Estrela do Mar, Lagos
Located on the rooftop of the municipal market building on the main Avenida in Lagos, Estrela do Mar specialises in fresh fish and seafood. Sweeping views over the harbour and across to Meia Praia can be enjoyed from the glass walled interior or from the terrace. The food is traditional style Mediterranean rather than Portuguese with plentiful use of varied fresh herbs and fresh vegetables.
Open for lunch Tuesdays to Saturdays, for dinner Mondays to Saturday. Closed sunday and Monday lunch.
TEL: 282 769 250 OR 282 771 200
Vista Alegre, Lagos
This small French bistro seats just twenty or so diners and serves traditional French food. Specialities include gratinated scallops, quail salad, ray in burnt butter sauce with capers and duck breast in honey sauce. Reservations a must.
Open for dinner only. Closed Mondays.
Tel. 282 792 151
No Pátio, Lagos
A new British chef has introduced “No Pátio Signatures” to the menu, creations like seared salmon with asparagus risotto, white wine and watercress cream. A fine selection of Portuguese wines, plus one or two from Australia and the USA, complement the dishes. The charming patio at the rear of the restaurant affords secluded al fresco dining. Open for dinner only tue-sat. Sundays open for lunch only. Closed Mondays.
Tel: 282 763 777
Restaurant Mirandus, Lagos
The gourmet Restaurant Mirandus is nestled on the Porto de Mós cliffs in a beautiful panoramic setting over looking the Atlantic. Inside, the elegant décor creates the perfect ambience for a romantic meal. Swiss Chef de Cuisine Damian Beck offers a contemporary style light Mediterranean cuisine beautifully presented. Daily fresh fish and seafood options are always available and the menu is complemented with surprising world flavours and exotic dishes. Most fruit and vegetables are organic. Traditional tea is served with speciality teas and coffees, delicious pastries and home made jams. The bar is open every day until midnight Restaurant is open 19h00 – 22h30.
Tel: 282 763 222
Vivendo, Lagos
Located right on the front at Meia Praia, Vivendo is actually two small restaurants sharing one building. Downstairs, the Bistro serves informal meals and snacks while fine dining can be enjoyed upstairs at the Vivendo restaurant, along with some beautiful views. The chef at Vivendo prepares creative menus based on modern Mediterranean cuisine and the ambience is intimate with discreet service. As well as à la carte options there is a daily 4-course tasting menu. Prices are pleasantly reasonable. Vivendo: open for dinner only. Bistro: open for lunch and dinner. Closed Mondays.
TEL: 282 770 900
Eira do Mel, Vila do Bispo
Chef José Pinheiro and his wife Isalia have established this comfortable rustic style restaurant in the town of Vila do Bispo as one of the top places in the western Algarve for regional cooking. The emphasis is on refined versions of traditional stews using nothing but the freshest local ingredients cooked with great care. Try the octopus cataplana. The quality of food is matched by an excellent wine selection featuring some of Portugal’s top quality labels. The chef is an active member of various gastronomic associations and when travelling to take part in events the restaurant may be closed, call ahead to avoid disappointment. Usually open daily for lunch and dinner and closed Saturdays. Tel: 282 639 016
Memmo Baleeira, Sagres
Housed in the recently refurbished Memmo Baleeira Hotel in Sagres, the new-look restaurant is very contemporary in design and affords wonderful views across Sagres harbour. The menu, designed by young Portuguese chef Miguel Raimundo, is seasonal in nature and errs towards a Mediterranean influence with fresh, local produce used throughout. Recommended dishes include a delicious starter, shrimps “al ajillo” with coriander and white wine. The wine list, though select, includes some excellent labels like Quinta dos 4 Ventos and Esporão Reserva. Service is prompt and discreet and the location works wonders either for a romantic night out or as a relaxing but refined dining experience.
Open daily for dinner only.
Tel: 282 624 212
Vila Velha, Sagres
This pretty pink house on the road to the pousada in the centre of Sagres is well worth a visit. The menu mixes traditional Portuguese favourites with imaginative international dishes. There are always several tasty vegetarian dishes on offer. Desserts are home made and delicious. Cosy, friendly atmosphere. Available for private lunches. Open for dinners only. Closed Mondays (open all week in August).
Tel: 282 624 788 or 917 128 402
_180x120.jpg)
